Ingredients (for 1 person)

• 40 ml espresso
• 5 ml banana liqueur
• 1 tsp honey
• 1 ½ tsp cocoa powder (Caotina)
• Fresh milk

Preparation

• Pour the banana liqueur into a decorative glass.
• Prepare two portions of warm milk foam for 10 seconds each.
• While the milk is being frothed, remove the cover from the Automatic Milk Frother and add the cocoa powder to the first portion, and the honey to the second portion.
• Pour the honey milk into the glass and then add the chocolate milk.
• In a pot, prepare an espresso.
• Then carefully pour it over a spoon into the glass to obtain a nice layered effect.